Shrimp And Octopus Pasta Dish

1. 1

   Heat a large pan of salted water. When it boils, add the noodles broken in half, and cook the pasta al dente. Remove from heat, and drain in a colander. Refresh with cold water to stop the cooking.

2. 2

   In a large pan, heat a a generous amount of olive oil, add garlic, onion, and some coriander.

3. 3

   When browned, add the octopus and shrimp, adjust the salt, and sprinkle with lemon juice.

4. 4

   Add more chopped coriander, and let simmer for 5 minutes. Remove from heat.

5. 5

   In a bowl, add the pasta, then the octopus and shrimp mixture.

6. 6

   Add olives, sprinkle with olive oil, and mix well.

7. 7

   Place the coarsely chopped boiled eggs on top, and sprinkle with the remaining coriander.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.