How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Shells Neapolitan?

You need 8 ingredients. The key ingredients include: 1 can cream of celery soup, 1/2 tsp. lemon juice, 1/4 tsp. oregano, 1 (10 oz.) pkg. frozen broccoli, cooked and well drained, and more.

Is Stuffed Shells Neapolitan suitable as seafood?

Yes, Stuffed Shells Neapolitan falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Shells Neapolitan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells Neapolitan Recipe

Name: Stuffed Shells Neapolitan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 1/2 tsp. lemon juice; 1/4 tsp. oregano; 1 (10 oz.) pkg. frozen broccoli, cooked and well drained; 1/2 c. drained chopped canned tomatoes; 1 (7 oz.) can tuna, drained and flaked; 12 jumbo shells, cooked and drained; 1/2 c. grated mild Cheddar cheese

Stuffed Shells Neapolitan – a delicious recipe with cream of celery soup, lemon juice, oregano, frozen broccoli, tomatoes, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of celery soup
1/2 tsp. lemon juice
1/4 tsp. oregano
1 (10 oz.) pkg. frozen broccoli, cooked and well drained
1/2 c. drained chopped canned tomatoes
1 (7 oz.) can tuna, drained and flaked
12 jumbo shells, cooked and drained
1/2 c. grated mild Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

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Stuffed Shells Neapolitan

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