Deviled Crab

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab; 1/2 stick butter; 1 medium onion, chopped; 1 green pepper, chopped; 1/2 c. celery, chopped; 4 Tbsp. bacon drippings; 2 boiled eggs, diced; 1 raw egg; 1 Tbsp. mayonnaise; 1 Tbsp. Worcestershire sauce; 1 Tbsp. mustard; 1 tsp. hot sauce; salt and pepper

Eats Now Editorial Team · 341 kcal · Seafood

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Deviled Crab – a delicious recipe with crab, butter, onion, green pepper, celery, bacon drippings. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab
1/2 stick butter
1 medium onion, chopped
1 green pepper, chopped
1/2 c. celery, chopped
4 Tbsp. bacon drippings
2 boiled eggs, diced
1 raw egg
1 Tbsp. mayonnaise
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard
1 tsp. hot sauce
salt and pepper

1
Saute onion, green pepper and celery in bacon drippings and butter.
2
Remove from heat.
3
Add other ingredients.
4
Put mixture in shells or casserole dish.
5
Brush tops with equal parts of milk and catsup.
6
Bake at 400u00b0 for 15 minutes or until slightly browned around edges.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. crab, 1/2 stick butter, 1 medium onion, chopped, 1 green pepper, chopped, and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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