How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Noodle Salad With Ginger Dressing?

You need 11 ingredients. The key ingredients include: 1 package 7 Oz. Dried Udon Noodles Or Fettucine Broken In Half, 1 bag 12 Oz Shredded Coleslaw Mix, 2 stalks Scallions Or Green Onions, Thinly Sliced, 1 cup Cilantro Leaves, and more.

Is Shrimp And Noodle Salad With Ginger Dressing suitable as seafood?

Yes, Shrimp And Noodle Salad With Ginger Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Noodle Salad With Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Noodle Salad With Ginger Dressing Recipe

Name: Shrimp And Noodle Salad With Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package 7 Oz. Dried Udon Noodles Or Fettucine Broken In Half; 1 bag 12 Oz Shredded Coleslaw Mix; 2 stalks Scallions Or Green Onions, Thinly Sliced; 1 cup Cilantro Leaves; 3/4 pounds Cooked Medium Shrimp, Halved Lengthwise; 1/4 cups Teriyaki Sauce; 2 Tablespoons Fresh Ginger, Finely Grated; 1/2 teaspoons Chinese Chili-Garlic Sauce; 1/4 cups Plus 2 Tablespoons Vegetable Oil; Salt To Taste; Lime Wedges, For Garnish

Fresh, crisp and full of flavor — this Shrimp And Noodle Salad With Ginger Dressing is a must-try. Made with Noodles, Mix, stalks Scallions and Cilantro…

This Shrimp And Noodle Salad With Ginger Dressing relies on simple, everyday ingredients such as cilantro leaves, teriyaki sauce, fresh ginger, finely grated and chinese chili-garlic sauce. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Noodle Salad With Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions