Shrimp And Noodle Salad With Ginger Dressing

1. 1

   Bring a medium saucepan of salted water to a boil. Add the noodles and cook until al dente. Drain and rinse under cold water running water. Pat dry and transfer to a large bowl. Add the coleslaw mix, scallions, cilantro, and shrimp.

2. 2

   In a blender, combine the teriyaki sauce with ginger and chili-garlic sauce and puree until smooth. With the machine on, slowly add the vegetable oil in a thin stream and puree until the dressing is emulsified. Season lightly with salt. Add the dressing to the bowl with the noodles and toss well.

3. 3

   Serve noodle salad with lime wedges on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.