How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunny Shrimp Salad ?

You need 19 ingredients. The key ingredients include: 1 (7 1/2 oz.) pkg. macaroni and cheese, 1-1 1/2 lbs. of med. shrimp, deveined, shelled and cooked, and more.

Is Sunny Shrimp Salad suitable as seafood?

Yes, Sunny Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sunny Shrimp Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunny Shrimp Salad Recipe

Name: Sunny Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 oz.) pkg. macaroni and cheese; 1-1 1/2 lbs. of med. shrimp; deveined; shelled and cooked; 1/4 C. low fat or skim milk; 1/4 C. butter or margarine; 1/2 C. low fat or fat free mayo; 2 tbsp. Dijon mustard; 4 hard cooked eggs; 1/2 C. black olives; 1/2 zucchini; chopped; 1/2 C. celery; chopped; 2 plum tomatoes; chopped; 2 tsp. onion; chopped; pinch of salt and pepper to taste and parsley for top.

Fresh, crisp and full of flavor — this Sunny Shrimp Salad is a must-try. Made with macaroni, shrimp, milk and butter. Easy step-by-step instructions inc…

This Sunny Shrimp Salad relies on simple, everyday ingredients such as of med. shrimp, deveined, shelled and cooked and low fat or skim milk. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunny Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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