How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Noodle Salad With Ginger Dressing?

You need 11 ingredients. The key ingredients include: 7 ounces dried udon noodles or fettuccine, fettuccine broken in half, 12 ounces shredded coleslaw mix, 2 scallions, white and green parts thinly sliced, 1 cup cilantro leaves, and more.

Is Shrimp And Noodle Salad With Ginger Dressing suitable as seafood?

Yes, Shrimp And Noodle Salad With Ginger Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Noodle Salad With Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Noodle Salad With Ginger Dressing Recipe

Name: Shrimp And Noodle Salad With Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces dried udon noodles or fettuccine, fettuccine broken in half; 12 ounces shredded coleslaw mix; 2 scallions, white and green parts thinly sliced; 1 cup cilantro leaves; 3/4 pound cooked medium shrimp, halved lengthwise; 1/4 cup teriyaki sauce; 2 tablespoons finely grated fresh ginger; 1/2 teaspoon Chinese chile-garlic sauce; 1/4 cup plus 2 tablespoons vegetable oil; Salt; Lime wedges, for serving

Fresh, crisp and full of flavor — this Shrimp And Noodle Salad With Ginger Dressing is a must-try. Made with udon noodles, coleslaw mix, scallions and c…

This Shrimp And Noodle Salad With Ginger Dressing relies on simple, everyday ingredients such as shredded coleslaw mix, cilantro leaves, teriyaki sauce and finely grated fresh ginger. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Noodle Salad With Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions