Italian-Inspired Ceviche Recipe

Name: Italian-Inspired Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 littleneck clams, scrubbed clean; 25 Blue Point oysters, cleaned; 3/4 cup lemon juice; 2/3 cup lime juice; 2 pounds large shrimp, peeled, deveined, tails removed; 1 cup diced cucumber, seeds removed; 1 cup diced red onion; 1/3 cup chopped fresh cilantro; 1/3 cup chopped Italian flat-leaf parsley; 1/4 cup diced tomato, seeds removed; 1 habanero chile, finely diced; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper; Corn tortilla chips, for serving

Servings: persons

50 littleneck clams, scrubbed clean
25 Blue Point oysters, cleaned
3/4 cup lemon juice
2/3 cup lime juice
2 pounds large shrimp, peeled, deveined, tails removed
1 cup diced cucumber, seeds removed
1 cup diced red onion
1/3 cup chopped fresh cilantro
1/3 cup chopped Italian flat-leaf parsley
1/4 cup diced tomato, seeds removed
1 habanero chile, finely diced
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
Corn tortilla chips, for serving

1
Preheat the oven to 350 degrees F.
2
Scatter the clams and oysters on a baking sheet and roast in the oven just until they begin to open up, 5 to 7 minutes.
3
This will make the shucking process easier.
4
In a large bowl, combine the lemon juice and lime juice.
5
Stir to combine.
6
Shuck the oysters and clams, with their natural juices, into the bowl.
7
Chop the shrimp and add to the bowl.
8
Stir gently to combine the seafood with the citrus juice.
9
Cover and allow to sit for 2 hours in the refrigerator.
10
Add the cucumbers, red onions, cilantro, parsley, tomatoes and chile to the seafood and mix well.
11
Add the olive oil and salt and pepper to taste.
12
Mix again and allow to sit in the refrigerator for an additional 1 1/2 hours before serving.
13
Serve chilled, with corn tortilla chips.
14
This recipe was created by a contestant during a cooking competition.
15
The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 50 littleneck clams, scrubbed clean, 25 Blue Point oysters, cleaned, 3/4 cup lemon juice, 2/3 cup lime juice, and more.

Yes, Italian-Inspired Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Italian-Inspired Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions