How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Mushroom Cream Sauce With Linguine?

You need 10 ingredients. The key ingredients include: 13 1/2 ounces whole grain linguine, prepared as directed on box, 1/2 cup chopped onion, 6 tablespoons butter, 8 ounces baby bella mushrooms (stems removed and sliced), and more.

Is Shrimp And Mushroom Cream Sauce With Linguine suitable as seafood?

Yes, Shrimp And Mushroom Cream Sauce With Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Mushroom Cream Sauce With Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Mushroom Cream Sauce With Linguine

Name: Shrimp And Mushroom Cream Sauce With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 1/2 ounces whole grain linguine, prepared as directed on box; 1/2 cup chopped onion; 6 tablespoons butter; 8 ounces baby bella mushrooms (stems removed and sliced); 1 lb shrimp (shelled and deveined); 2 cups heavy cream; 2 tablespoons Italian parsley, chopped; 1/2 cup grated parmigiano reggiano cheese; salt; pepper

Try this homemade Shrimp And Mushroom Cream Sauce With Linguine recipe the whole family will love. Made with grain linguine, onion, butter and bella mus…

This Shrimp And Mushroom Cream Sauce With Linguine relies on simple, everyday ingredients such as chopped onion, butter, heavy cream and italian parsley, chopped. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Mushroom Cream Sauce With Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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