How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Corn Chowder?

You need 9 ingredients. The key ingredients include: 2 cups canned tuna, drained, 1 (10 1/4 ounce) can condensed cream of potato soup, 3 cups milk, 1 tablespoon grated onion, and more.

Is Tuna Corn Chowder suitable as seafood?

Yes, Tuna Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Corn Chowder Recipe

Name: Tuna Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups canned tuna, drained; 1 (10 1/4 ounce) can condensed cream of potato soup; 3 cups milk; 1 tablespoon grated onion; 1 small bay leaf; chopped fresh parsley; 1 (8 ounce) can whole kernel corn, drained; 1 tablespoon butter; black pepper

Tuna Corn Chowder – a delicious recipe with tuna, condensed cream, milk, onion, bay leaf, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups canned tuna, drained
1 (10 1/4 ounce) can condensed cream of potato soup
3 cups milk
1 tablespoon grated onion
1 small bay leaf
chopped fresh parsley
1 (8 ounce) can whole kernel corn, drained
1 tablespoon butter
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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