How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew?

You need 8 ingredients. The key ingredients include: 5 lb. rock fish, 5 lb. onions, sliced, salt and pepper to taste, 1 lb. smoked sausage (optional), and more.

Is Fish Stew suitable as seafood?

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew Recipe – Eats Now

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. rock fish; 5 lb. onions, sliced; salt and pepper to taste; 1 lb. smoked sausage (optional); 5 lb. Irish potatoes, sliced; 1/2 lb. bacon; red pepper to taste; 1 can tomato paste (optional)

Fish Stew – a delicious recipe with rock fish, onions, salt, sausage, Irish potatoes, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lb. rock fish
5 lb. onions, sliced
salt and pepper to taste
1 lb. smoked sausage (optional)
5 lb. Irish potatoes, sliced
1/2 lb. bacon
red pepper to taste
1 can tomato paste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
988 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Stew

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