Warm up with this hearty Fish Stew recipe. Made with rock fish, onions, salt and sausage. Easy step-by-step instructions included.
This Fish Stew relies on simple, everyday ingredients such as rock fish, onions, sliced, salt and pepper to taste and smoked sausage (optional). It comes together quickly and makes 4 servings, at about 988 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons