Cod Curry Recipe – Eats Now

Name: Cod Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cod, cut into 2 inch pieces; 1 large onion, chopped; 3 tablespoons vegetable oil; 1/4 teaspoon ground cinnamon; 1 bay leaf; 1 teaspoon fresh ginger, chopped; 3 garlic cloves, smashed; 1 teaspoon chili powder, to taste; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon ground turmeric; 2 large tomatoes, chopped; 1 -2 fresh green chile, chopped, to taste; 1 teaspoon salt, to taste

Servings: persons

1 lb cod, cut into 2 inch pieces
1 large onion, chopped
3 tablespoons vegetable oil
1/4 teaspoon ground cinnamon
1 bay leaf
1 teaspoon fresh ginger, chopped
3 garlic cloves, smashed
1 teaspoon chili powder, to taste
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon ground turmeric
2 large tomatoes, chopped
1 -2 fresh green chile, chopped, to taste
1 teaspoon salt, to taste

1
In a large saucepan, saute onion in oil until golden brown.
2
Add cinnamon, bay leaf, ginger and garlic.
3
Continue to saute for another 1 minute.
4
Add chili powder, cumin, coriander, turmeric and stir to mix for about 1 minute.
5
Add chopped tomato, chilies, and cod into the sauce, stir to mix.
6
Season with salt.
7
Cover the pan and simmer for 15 minutes.
8
Remove bay leaf before serving.
9
Serve on a bed of steamed rice and a side of salad.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb cod, cut into 2 inch pieces, 1 large onion, chopped, 3 tablespoons vegetable oil, 1/4 teaspoon ground cinnamon, and more.

Yes, Cod Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Curry

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