Eggs Benedict With Asparagus And Crab

Name: Eggs Benedict With Asparagus And Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup parsley; 1/4 cup vegetable oil; 1 teaspoon vinegar; 4 eggs; 4 slices Canadian bacon, thin slices, cooked; 2 English muffins; 4 whole crab claws; steamed asparagus; Hollandaise sauce; 3 egg yolks; 1 tablespoon hot water; 1 tablespoon lemon juice; 1/2 cup unsalted butter, melted; salt and pepper

Eats Now Editorial Team · 755 kcal · Seafood

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Eggs Benedict With Asparagus And Crab – a delicious recipe with parsley, vegetable oil, vinegar, eggs, bacon, muffins. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup parsley
1/4 cup vegetable oil
1 teaspoon vinegar
4 eggs
4 slices Canadian bacon, thin slices, cooked
2 English muffins
4 whole crab claws
steamed asparagus
Hollandaise sauce
3 egg yolks
1 tablespoon hot water
1 tablespoon lemon juice
1/2 cup unsalted butter, melted
salt and pepper

1
Steam asparagus till tender with 1 teaspoon of vinegar.
2
Steam crab till fully cooked.
3
Poach eggs with parsley.
4
Heat muffinfs and cut in half. Place eggs on muffin halfs. Add cooked bacon, crab and aspargus and top with hollandaise sauce.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup parsley, 1/4 cup vegetable oil, 1 teaspoon vinegar, 4 eggs, and more.

Yes, Eggs Benedict With Asparagus And Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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