How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Benedict With Asparagus And Crab?

You need 14 ingredients. The key ingredients include: 1/4 cup parsley, 1/4 cup vegetable oil, 1 teaspoon vinegar, 4 eggs, and more.

Is Eggs Benedict With Asparagus And Crab suitable as seafood?

Yes, Eggs Benedict With Asparagus And Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eggs Benedict With Asparagus And Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Benedict With Asparagus And Crab Recipe

Name: Eggs Benedict With Asparagus And Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup parsley; 1/4 cup vegetable oil; 1 teaspoon vinegar; 4 eggs; 4 slices Canadian bacon, thin slices, cooked; 2 English muffins; 4 whole crab claws; steamed asparagus; Hollandaise sauce; 3 egg yolks; 1 tablespoon hot water; 1 tablespoon lemon juice; 1/2 cup unsalted butter, melted; salt and pepper

Try this homemade Eggs Benedict With Asparagus And Crab recipe the whole family will love. Made with parsley, vegetable oil, vinegar and eggs. Easy step…

This Eggs Benedict With Asparagus And Crab relies on simple, everyday ingredients such as parsley, vegetable oil, vinegar and eggs. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggs Benedict With Asparagus And Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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