How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Mango Appetizer?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs peeled cooked shrimp, 1/4 cup lemon juice concentrate, 1/4 cup olive oil, 2 tablespoons white wine vinegar, and more.

Is Shrimp And Mango Appetizer suitable as seafood?

Yes, Shrimp And Mango Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Mango Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Mango Appetizer Recipe

Name: Shrimp And Mango Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs peeled cooked shrimp; 1/4 cup lemon juice concentrate; 1/4 cup olive oil; 2 tablespoons white wine vinegar; 2 tablespoons chili sauce; 1 tablespoon honey; 1 teaspoon of grated fresh ginger; 1 garlic clove, finely chopped; 1/4 teaspoon salt; kale or lettuce; 1 medium mangoes or 1 medium papaya, peeled seeded and sliced

Try this homemade Shrimp And Mango Appetizer recipe the whole family will love. Made with shrimp, lemon juice concentrate, olive oil and white wine vine…

This Shrimp And Mango Appetizer relies on simple, everyday ingredients such as peeled cooked shrimp, lemon juice concentrate, olive oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Mango Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

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