Shrimp And Macaroni Salad

Name: Shrimp And Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 3/4 c. milk; 1/2 c. French dressing; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. thinly sliced celery; 2 small white onions, chopped; 3 hard-cooked eggs, diced; 2 c. shredded cabbage; 1 c. or more cooked, ready-to-serve shrimp; 1/2 lb. elbow macaroni, drained and chilled

Eats Now Editorial Team · 420 kcal · Seafood

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Shrimp And Macaroni Salad – a delicious recipe with mayonnaise, milk, French dressing, salt, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. mayonnaise
3/4 c. milk
1/2 c. French dressing
1/2 tsp. salt
1/4 tsp. pepper
1 c. thinly sliced celery
2 small white onions, chopped
3 hard-cooked eggs, diced
2 c. shredded cabbage
1 c. or more cooked, ready-to-serve shrimp
1/2 lb. elbow macaroni, drained and chilled

1
Combine in large bowl the first 5 ingredients.
2
Add macaroni and toss.
3
Add shrimp and all other ingredients.
4
Refrigerate until cold.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. mayonnaise, 3/4 c. milk, 1/2 c. French dressing, 1/2 tsp. salt, and more.

Yes, Shrimp And Macaroni Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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