"Taramosalata" - Fish Roe Dip Or Spread

1. 1

   Rinse the tarama as much as you can.

2. 2

   Strain it very well and put in mixing bowl.

3. 3

   Beat for a few minutes.

4. 4

   Slowly drop by drop, add the Mazola oil until it gets very thick.

5. 5

   Add the remaining oil, one tablespoon at a time.

6. 6

   If too salty, add the 2 tablespoons lukewarm water.

7. 7

   Finish with the lemon juice according to taste.

8. 8

   If too thick, add the water.

* Per serving · 4 servings · Values may vary.

No additional tips available.