How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Lychee Salad?

You need 16 ingredients. The key ingredients include: None None FOR THE DRESSING, 1/4 cup rice vinegar, 2 tbsp grated palm sugar or packed dark brown sugar, 1 None small clove garlic, finely chopped, and more.

Is Shrimp And Lychee Salad suitable as seafood?

Yes, Shrimp And Lychee Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Lychee Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Lychee Salad Recipe

Name: Shrimp And Lychee Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE DRESSING; 1/4 cup rice vinegar; 2 tbsp grated palm sugar or packed dark brown sugar; 1 None small clove garlic, finely chopped; None None Good pinch of red pepper flakes; 1/2 large lime, juiced; 2 tsp fish sauce; None None FOR THE SALAD; 1/4 cup peanut oil; 4 None shallots, thinly sliced; 18 None large cooked shrimp, peeled and deveined, tails intact; 24 None lychees, peeled; 3/4 cup cilantro leaves; 1/2 cup mint leaves; 3/4 cup roasted peanuts, coarsely chopped; 2 None bird's eye chili peppers, seeded and thinly sliced

Shrimp And Lychee Salad

Eats Now Editorial Team · 783 kcal · Seafood

Shrimp And Lychee Salad – a delicious recipe with DRESSING, rice vinegar, sugar, clove garlic, red pepper, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Lychee Salad

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