How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Lychee Salad?

You need 16 ingredients. The key ingredients include: None None FOR THE DRESSING, 1/4 cup rice vinegar, 2 tbsp grated palm sugar or packed dark brown sugar, 1 None small clove garlic, finely chopped, and more.

Is Shrimp And Lychee Salad suitable as seafood?

Yes, Shrimp And Lychee Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Lychee Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Lychee Salad Recipe

Name: Shrimp And Lychee Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE DRESSING; 1/4 cup rice vinegar; 2 tbsp grated palm sugar or packed dark brown sugar; 1 None small clove garlic, finely chopped; None None Good pinch of red pepper flakes; 1/2 large lime, juiced; 2 tsp fish sauce; None None FOR THE SALAD; 1/4 cup peanut oil; 4 None shallots, thinly sliced; 18 None large cooked shrimp, peeled and deveined, tails intact; 24 None lychees, peeled; 3/4 cup cilantro leaves; 1/2 cup mint leaves; 3/4 cup roasted peanuts, coarsely chopped; 2 None bird's eye chili peppers, seeded and thinly sliced

Fresh, crisp and full of flavor — this Shrimp And Lychee Salad is a must-try. Made with DRESSING, rice vinegar, sugar and clove garlic. Easy step-by-ste…

This Shrimp And Lychee Salad relies on simple, everyday ingredients such as none none for the dressing, rice vinegar, large lime, juiced and fish sauce. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Lychee Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions