Shrimp Palermo

1. 1

   Combine first 3 ingredients; spoon evenly into 4 (1 1/2-cup) lightly greased individual baking dishes.

2. 2

   Set aside.

3. 3

   Peel shrimp, and devein, if desired.

4. 4

   Combine baking mix and Cajun seasoning.

5. 5

   Dredge shrimp in mixture.

6. 6

   Melt 1 1/2 tablespoons butter in a large nonstick skillet over medium heat; add half of shrimp, and cook, stirring constantly, 3 to 5 minutes or just until shrimp turn pink.

7. 7

   Repeat with remaining 1 1/2 tablespoons butter and shrimp.

8. 8

   Spoon shrimp evenly over tomato mixture.

9. 9

   Sprinkle evenly with cheese.

10. 10

    Broil 5 inches from heat 3 minutes or until cheese is melted and lightly browned.

11. 11

    Garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.