How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Oysters(Ca 1940'S) ?

You need 5 ingredients. The key ingredients include: 2 c. corn, drained, or can use creamed corn, 2 eggs, 2 Tbsp. flour, 2 Tbsp. fat, and more.

Is Corn Oysters(Ca 1940'S) suitable as seafood?

Yes, Corn Oysters(Ca 1940'S) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Oysters(Ca 1940'S) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Oysters(Ca 1940'S) Recipe

Name: Corn Oysters(Ca 1940'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn, drained, or can use creamed corn; 2 eggs; 2 Tbsp. flour; 2 Tbsp. fat; salt and pepper

Corn Oysters(Ca 1940'S) – a delicious recipe with corn, eggs, flour, fat, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. corn, drained, or can use creamed corn
2 eggs
2 Tbsp. flour
2 Tbsp. fat
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Seafood

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Corn Oysters(Ca 1940'S)

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