Shrimp And Lobster Casserole

Name: Shrimp And Lobster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz. can lobster, drained; 3/4 lb. cooked shrimp; 1 c. chopped celery; 2/3 c. mayonnaise; 1/4 c. milk; 1/4 c. onion; 1 tsp. Worcestershire sauce; 1 1/2 c. soft bread crumbs; 1/2 tsp. salt and pepper; 1 c. soft bread crumbs (for topping); 3 Tbsp. butter

Eats Now Editorial Team · 457 kcal · Seafood

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Shrimp And Lobster Casserole – a delicious recipe with lobster, shrimp, celery, mayonnaise, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 oz. can lobster, drained
3/4 lb. cooked shrimp
1 c. chopped celery
2/3 c. mayonnaise
1/4 c. milk
1/4 c. onion
1 tsp. Worcestershire sauce
1 1/2 c. soft bread crumbs
1/2 tsp. salt and pepper
1 c. soft bread crumbs (for topping)
3 Tbsp. butter

1
Cut lobster into pieces.
2
Combine lobster and shrimp with next 6 ingredients and 1/2 teaspoon salt and pepper.
3
Spoon into 1-quart casserole dish.
4
Combine 1 cup bread crumbs with butter, then sprinkle onto casserole.
5
Bake, uncovered, at 350u00b0 for 35 minutes.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 oz. can lobster, drained, 3/4 lb. cooked shrimp, 1 c. chopped celery, 2/3 c. mayonnaise, and more.

Yes, Shrimp And Lobster Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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