Shrimp And Linguine Primavera

1. 1

   Pasta:

2. 2

   Place water in a large saucepan a bring to a boil, place a pound of linguine, add a teaspoon of olive oil, and boil for 7 minutes, drain pasta.

3. 3

   Garlic/seasonings:

4. 4

   Using a mortar and pestle, crush 5 cloves of fresh garlic, a teaspoon of fresh dried oregano, and a teaspoon of salt, to create a garlic/oregano paste.

5. 5

   While pasta is cooking, sautee garlic/oregano paste in a large saucepan, adding 1/3 cup olive oil, then add Jar of Bertolli's Tomato and Basil Sauce, cook linguine, shrimp, and simmer for about 5 minutes in low-medium heat.

6. 6

   Add fresh broccoli florets, carrots and cauliflower.

7. 7

   Serve as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.