How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Lime Quesadilla?

You need 9 ingredients. The key ingredients include: 12 None cooked large shrimp, peeled, deveined and coarsely chopped, 1/2 cup grated mozzarella cheese, 2 tbsp chopped fresh cilantro, 1/4 None long red chili pepper, seeded and finely chopped, and more.

Is Shrimp And Lime Quesadilla suitable as seafood?

Yes, Shrimp And Lime Quesadilla falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Lime Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Lime Quesadilla Recipe

Name: Shrimp And Lime Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None cooked large shrimp, peeled, deveined and coarsely chopped; 1/2 cup grated mozzarella cheese; 2 tbsp chopped fresh cilantro; 1/4 None long red chili pepper, seeded and finely chopped; 1/4 tsp grated lime peel; 2 tsp finely chopped chives; None None Sea salt and cracked black pepper, to taste; 2 large flour tortillas; None None Salsa, sour cream and lime wedge, to serve

Try this homemade Shrimp And Lime Quesadilla recipe the whole family will love. Made with shrimp, mozzarella cheese, fresh cilantro and long red chili p…

This Shrimp And Lime Quesadilla relies on simple, everyday ingredients such as grated mozzarella cheese, chopped fresh cilantro, grated lime peel and finely chopped chives. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 None cooked large shrimp, peeled, deveined and coarsely chopped
1/2 cup grated mozzarella cheese
2 tbsp chopped fresh cilantro
1/4 None long red chili pepper, seeded and finely chopped
1/4 tsp grated lime peel
2 tsp finely chopped chives
None None Sea salt and cracked black pepper, to taste
2 large flour tortillas
None None Salsa, sour cream and lime wedge, to serve

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Quick Info

Servings
4 servings
Calories
522 kcal
Category
Seafood

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