How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 c. long grain rice, oyster sauce, sesame oil, garlic powder, and more.

Is Shrimp Stir-Fry suitable as seafood?

Yes, Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stir-Fry Recipe

Name: Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long grain rice; oyster sauce; sesame oil; garlic powder; paprika; 1/2 lb. small shrimp, cooked, peeled, deveined; bag frozen vegetable medley

Shrimp Stir-Fry – a delicious recipe with long grain rice, oyster sauce, sesame oil, garlic, paprika, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. long grain rice
oyster sauce
sesame oil
garlic powder
paprika
1/2 lb. small shrimp, cooked, peeled, deveined
bag frozen vegetable medley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

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