Shrimp and Junk

1. 1

   This is another entertaining favorite of mine.

2. 2

   Preheat your oven to 450 degrees.

3. 3

   While melting the butter in a sauce pan, add the rub and the bay leaves (optional), cook for just a few minutes to meld the flavors.

4. 4

   Once the butter is melted, arrange your shrimp in a single layer in an oven safe dish ( I use a 9x9 for a pound of shrimp) and pour the butter spice mix over the shrimp.

5. 5

   If youre adding the white wine, pour this over the shrimp now.

6. 6

   Cook in the oven for 15-20 minutes.

7. 7

   The liquid should just be bubbling in the dish.

8. 8

   Serve with my favorite: toasted, crusty bread for dipping in the melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.