Shrimp Cantonese With Rice

Name: Shrimp Cantonese With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 12 oz. cooked, peeled shrimp; 2 Tbsp. oleo; 2 c. celery, sliced diagonally; 2 c. onion, sliced; 1 qt. fresh spinach leaves; 1 can Chinese vegetables; 1/4 tsp. pepper; 1/2 c. soy sauce; 1 1/4 c. chicken broth; 2 Tbsp. cornstarch

Eats Now Editorial Team · 973 kcal · Seafood

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Shrimp Cantonese With Rice – a delicious recipe with rice, shrimp, oleo, celery, onion, fresh spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. cooked rice
12 oz. cooked, peeled shrimp
2 Tbsp. oleo
2 c. celery, sliced diagonally
2 c. onion, sliced
1 qt. fresh spinach leaves
1 can Chinese vegetables
1/4 tsp. pepper
1/2 c. soy sauce
1 1/4 c. chicken broth
2 Tbsp. cornstarch

1
Saute shrimp in oleo for 1 minute in a large skillet.
2
Add celery and onion, stirring for 2 minutes.
3
Add spinach and drained vegetables; add blended soy sauce, broth and cornstarch.
4
Cook 2 minutes until clear.
5
Serve on rice.

973

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked rice, 12 oz. cooked, peeled shrimp, 2 Tbsp. oleo, 2 c. celery, sliced diagonally, and more.

Yes, Shrimp Cantonese With Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
973 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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