How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick 'N Easy Cioppino(Fish Soup) ?

You need 16 ingredients. The key ingredients include: 1/4 c. olive oil, 1 c. chopped onion, 2 cloves garlic, crushed, 1 (1 lb.) can tomatoes, and more.

Is Quick 'N Easy Cioppino(Fish Soup) suitable as seafood?

Yes, Quick 'N Easy Cioppino(Fish Soup) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick 'N Easy Cioppino(Fish Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick 'N Easy Cioppino(Fish Soup) Recipe

Name: Quick 'N Easy Cioppino(Fish Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 c. chopped onion; 2 cloves garlic, crushed; 1 (1 lb.) can tomatoes; 1 (8 oz.) can tomato sauce; 1 c. dry white wine; 1 c. water; 1/2 c. chopped green pepper; 1/4 c. chopped parsley; 1/4 tsp. oregano; 1/4 tsp. basil; 1 tsp. salt; 1/4 tsp. pepper; 1 can whole baby clams; 1 can small shrimp; 1/2 lb. seafood flakes

Warm up with this hearty Quick 'N Easy Cioppino(Fish Soup) recipe. Made with olive oil, onion, garlic and tomatoes. Easy step-by-step instructions inclu…

This Quick 'N Easy Cioppino(Fish Soup) relies on simple, everyday ingredients such as olive oil, chopped onion, garlic, crushed and (1 lb.) can tomatoes. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick 'N Easy Cioppino(Fish Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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