How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Lime Grilled Shrimp Salad?

You need 21 ingredients. The key ingredients include: FOR THE SHRIMP:, 1 pound Raw Peeled Shrimp, 1 whole Lime, Juiced, 2 Tablespoons Olive Oil, and more.

Is Cilantro Lime Grilled Shrimp Salad suitable as seafood?

Yes, Cilantro Lime Grilled Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cilantro Lime Grilled Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cilantro Lime Grilled Shrimp Salad Recipe

Name: Cilantro Lime Grilled Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SHRIMP:; 1 pound Raw Peeled Shrimp; 1 whole Lime, Juiced; 2 Tablespoons Olive Oil; 2 Tablespoons Chopped Fresh Cilantro; 1/2 teaspoons Salt; 2 cloves Garlic, Minced; 1 teaspoon Chili Powder; Bamboo Skewers, Soaked In Water; FOR THE DRESSING:; 1 whole Small Avocado; 1/2 cups Sour Cream Or Plain Greek Yogurt; 1 whole Lime, Juiced; 1/2 teaspoons Kosher Salt; 1 Tablespoon Water To Thin (if Needed); FOR THE SALAD:; 1 whole Head Romaine Lettuce, Chopped; 1 whole Avocado, diced; 1 whole Mango, Diced; 1 whole Large Red Pepper, Diced; 2 cups Grape Tomatoes, Halved Or Quartered

Fresh, crisp and full of flavor — this Cilantro Lime Grilled Shrimp Salad is a must-try. Made with Shrimp, Olive Oil, Fresh Cilantro and Salt. Easy step…

This Cilantro Lime Grilled Shrimp Salad relies on simple, everyday ingredients such as for the shrimp:, raw peeled shrimp, whole lime, juiced and olive oil. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cilantro Lime Grilled Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions