Cilantro Lime Grilled Shrimp Salad Recipe

Name: Cilantro Lime Grilled Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SHRIMP:; 1 pound Raw Peeled Shrimp; 1 whole Lime, Juiced; 2 Tablespoons Olive Oil; 2 Tablespoons Chopped Fresh Cilantro; 1/2 teaspoons Salt; 2 cloves Garlic, Minced; 1 teaspoon Chili Powder; Bamboo Skewers, Soaked In Water; FOR THE DRESSING:; 1 whole Small Avocado; 1/2 cups Sour Cream Or Plain Greek Yogurt; 1 whole Lime, Juiced; 1/2 teaspoons Kosher Salt; 1 Tablespoon Water To Thin (if Needed); FOR THE SALAD:; 1 whole Head Romaine Lettuce, Chopped; 1 whole Avocado, diced; 1 whole Mango, Diced; 1 whole Large Red Pepper, Diced; 2 cups Grape Tomatoes, Halved Or Quartered

Servings: persons

FOR THE SHRIMP:
1 pound Raw Peeled Shrimp
1 whole Lime, Juiced
2 Tablespoons Olive Oil
2 Tablespoons Chopped Fresh Cilantro
1/2 teaspoons Salt
2 cloves Garlic, Minced
1 teaspoon Chili Powder
Bamboo Skewers, Soaked In Water
FOR THE DRESSING:
1 whole Small Avocado
1/2 cups Sour Cream Or Plain Greek Yogurt
1 whole Lime, Juiced
1/2 teaspoons Kosher Salt
1 Tablespoon Water To Thin (if Needed)
FOR THE SALAD:
1 whole Head Romaine Lettuce, Chopped
1 whole Avocado, diced
1 whole Mango, Diced
1 whole Large Red Pepper, Diced
2 cups Grape Tomatoes, Halved Or Quartered

1
Preheat the BBQ to medium heat. In a medium bowl, whisk together lime juice, olive oil, cilantro, salt, garlic and chili powder. Add the shrimp and toss to coat them in the marinade. Let sit for 5-10 minutes and then thread the shrimp onto skewers, 4-5 to each skewer. Grill the shrimp for about 3 minutes per side, or until they are completely pink and cooked through.
2
Meanwhile, make the dressing. Blend the avocado, sour cream, lime juice and salt until smooth. Add water to thin the dressing if needed. Cover and refrigerate until ready to eat.
3
In a large bowl, toss together the lettuce, avocado, mango, red pepper and tomatoes. Serve with the dressing and the grilled shrimp.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE SHRIMP:, 1 pound Raw Peeled Shrimp, 1 whole Lime, Juiced, 2 Tablespoons Olive Oil, and more.

Yes, Cilantro Lime Grilled Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cilantro Lime Grilled Shrimp Salad

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