Try this homemade Shrimp And Jaiva (Crab) Ceviche recipe the whole family will love. Made with Clamato Juice, section, shrimp and bunches of Green Onion…
This Shrimp And Jaiva (Crab) Ceviche relies on simple, everyday ingredients such as clamato juice - spicy, of small shrimp (cooked), bunches of green onion and of an onion. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026