Bake this irresistible Salmon & Mushy Pea Fishcakes at home. Made with peas, egg, Breadcrumbs and Green salad. Easy step-by-step instructions included.
This Salmon & Mushy Pea Fishcakes relies on simple, everyday ingredients such as can wild red salmon, drained, egg, beaten, breadcrumbs for coating and seasoning. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026