How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Ham Jambalaya?

You need 13 ingredients. The key ingredients include: 2 lb. shrimp, peeled and deveined, 1 c. ham, coarsely chopped, 1 bell pepper, chopped fine, 1/2 c. celery, chopped fine, and more.

Is Shrimp And Ham Jambalaya suitable as seafood?

Yes, Shrimp And Ham Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Ham Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Ham Jambalaya Recipe

Name: Shrimp And Ham Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp, peeled and deveined; 1 c. ham, coarsely chopped; 1 bell pepper, chopped fine; 1/2 c. celery, chopped fine; 2 c. tomatoes (fresh or canned), chopped; 1 large onion, chopped fine; 1 clove garlic, minced; 2 Tbsp. parsley, minced; 6 tsp. butter; 1 bay leaf; 3 c. hot, boiled rice; 1 tsp. salt; 6 drops Tabasco

Shrimp And Ham Jambalaya

Eats Now Editorial Team · 1072 kcal · Seafood

Shrimp And Ham Jambalaya – a delicious recipe with shrimp, ham, bell pepper, celery, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Ham Jambalaya

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