How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Ham Jambalaya?

You need 13 ingredients. The key ingredients include: 2 lb. shrimp, peeled and deveined, 1 c. ham, coarsely chopped, 1 bell pepper, chopped fine, 1/2 c. celery, chopped fine, and more.

Is Shrimp And Ham Jambalaya suitable as seafood?

Yes, Shrimp And Ham Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Ham Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Ham Jambalaya Recipe

Name: Shrimp And Ham Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp, peeled and deveined; 1 c. ham, coarsely chopped; 1 bell pepper, chopped fine; 1/2 c. celery, chopped fine; 2 c. tomatoes (fresh or canned), chopped; 1 large onion, chopped fine; 1 clove garlic, minced; 2 Tbsp. parsley, minced; 6 tsp. butter; 1 bay leaf; 3 c. hot, boiled rice; 1 tsp. salt; 6 drops Tabasco

Try this homemade Shrimp And Ham Jambalaya recipe the whole family will love. Made with shrimp, ham, bell pepper and celery. Easy step-by-step instructi…

This Shrimp And Ham Jambalaya relies on simple, everyday ingredients such as shrimp, peeled and deveined, ham, coarsely chopped, bell pepper, chopped fine and celery, chopped fine. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1072

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Ham Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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