How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Ham Jambalaya?

You need 10 ingredients. The key ingredients include: 3/4 lb. ham, cubed, 1 1/2 to 2 lb. cooked and peeled shrimp, 1 onion, chopped, 1 green pepper, chopped, and more.

Is Shrimp And Ham Jambalaya suitable as seafood?

Yes, Shrimp And Ham Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Ham Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Ham Jambalaya Recipe

Name: Shrimp And Ham Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ham, cubed; 1 1/2 to 2 lb. cooked and peeled shrimp; 1 onion, chopped; 1 green pepper, chopped; 1 1/2 c. long grain rice (uncooked); 1 can chicken broth; 1/2 tsp. garlic salt; 1 bay leaf; 1/2 tsp. thyme; 5 slices bacon

Shrimp And Ham Jambalaya

Eats Now Editorial Team · 887 kcal · Seafood

Shrimp And Ham Jambalaya – a delicious recipe with ham, shrimp, onion, green pepper, long grain rice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Ham Jambalaya

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