How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Ham Jambalaya?

You need 10 ingredients. The key ingredients include: 3/4 lb. ham, cubed, 1 1/2 to 2 lb. cooked and peeled shrimp, 1 onion, chopped, 1 green pepper, chopped, and more.

Is Shrimp And Ham Jambalaya suitable as seafood?

Yes, Shrimp And Ham Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Ham Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Ham Jambalaya Recipe

Name: Shrimp And Ham Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ham, cubed; 1 1/2 to 2 lb. cooked and peeled shrimp; 1 onion, chopped; 1 green pepper, chopped; 1 1/2 c. long grain rice (uncooked); 1 can chicken broth; 1/2 tsp. garlic salt; 1 bay leaf; 1/2 tsp. thyme; 5 slices bacon

Try this homemade Shrimp And Ham Jambalaya recipe the whole family will love. Made with ham, shrimp, onion and green pepper. Easy step-by-step instructi…

This Shrimp And Ham Jambalaya relies on simple, everyday ingredients such as ham, cubed, onion, chopped, green pepper, chopped and long grain rice (uncooked). It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Ham Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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