How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Shells With Salmon Parmesan Tomato and Basil?

You need 9 ingredients. The key ingredients include: 6 tablespoons butter, ½ cup onion, 1 garlic clove, crushed, 1 cup fresh tomato, chopped, and more.

Is Spinach Shells With Salmon Parmesan Tomato and Basil suitable as seafood?

Yes, Spinach Shells With Salmon Parmesan Tomato and Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach Shells With Salmon Parmesan Tomato and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Shells With Salmon Parmesan Tomato and Basil Recipe

Name: Spinach Shells With Salmon Parmesan Tomato and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; ½ cup onion; 1 garlic clove, crushed; 1 cup fresh tomato, chopped; 1 (7 ounce) can salmon, drained; 2 tablespoons fresh basil, chopped; 2 cups spinach-flavored pasta shells; 2 tablespoons parmesan cheese, grated; black pepper

Spinach Shells With Salmon Parmesan Tomato and Basil – a delicious recipe with butter, onion, garlic, fresh tomato, salmon, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tablespoons butter
½ cup onion
1 garlic clove, crushed
1 cup fresh tomato, chopped
1 (7 ounce) can salmon, drained
2 tablespoons fresh basil, chopped
2 cups spinach-flavored pasta shells
2 tablespoons parmesan cheese, grated
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Gumbo
Pasta And Seafood Salad
Pork Chop Scallop
Fried Catfish

Spinach Shells With Salmon Parmesan Tomato and Basil

How did you like this recipe?

Frequently Asked Questions