How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Shells With Salmon Parmesan Tomato and Basil?

You need 9 ingredients. The key ingredients include: 6 tablespoons butter, ½ cup onion, 1 garlic clove, crushed, 1 cup fresh tomato, chopped, and more.

Is Spinach Shells With Salmon Parmesan Tomato and Basil suitable as seafood?

Yes, Spinach Shells With Salmon Parmesan Tomato and Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach Shells With Salmon Parmesan Tomato and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Shells With Salmon Parmesan Tomato and Basi

Name: Spinach Shells With Salmon Parmesan Tomato and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; ½ cup onion; 1 garlic clove, crushed; 1 cup fresh tomato, chopped; 1 (7 ounce) can salmon, drained; 2 tablespoons fresh basil, chopped; 2 cups spinach-flavored pasta shells; 2 tablespoons parmesan cheese, grated; black pepper

Try this homemade Spinach Shells With Salmon Parmesan Tomato and Basil recipe the whole family will love. Made with butter, onion, garlic and fresh toma…

This Spinach Shells With Salmon Parmesan Tomato and Basil relies on simple, everyday ingredients such as butter, onion, garlic clove, crushed and fresh tomato, chopped. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 tablespoons butter
½ cup onion
1 garlic clove, crushed
1 cup fresh tomato, chopped
1 (7 ounce) can salmon, drained
2 tablespoons fresh basil, chopped
2 cups spinach-flavored pasta shells
2 tablespoons parmesan cheese, grated
black pepper

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Quick Info

Servings
4 servings
Calories
300 kcal
Category
Seafood

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