Bacalaitos (Salt Codfish Fritters) Recipe

1. 1

   Soak the codfish in cool water for 2 hrs or possibly longer, according the the saltiness and hardness of the fish.

2. 2

   Drain, rinse and place in a small saucepan.

3. 3

   Pour boiling water over the fish and allow to stand 5 min.

4. 4

   Drain.

5. 5

   Remove any bones and skin and shred the fish.

6. 6

   Sift the flour and baking pwdr into a large bowl.

7. 7

   Add in the garlic, water and annatto oil and mix to a smooth batter.

8. 8

   Add in the shredded fish and mix well.

9. 9

   Heat oil to 370F in a deep fryer or possibly large, heavy saucepan.

10. 10

    Fry the the mix by teaspoonfuls till golden.

11. 11

    Drain on paper towels, keep hot and serve warm as hors-d'aeuvres.

* Per serving · 4 servings · Values may vary.

No additional tips available.