How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillet of Sole Over Celery?

You need 8 ingredients. The key ingredients include: 2 stalks celery sliced, leaves left whole, 1 tablespoon fish stock (clam juice), 2 teaspoons butter unsalted, 1 teaspoon green peppercorns in brine, drained, and more.

Is Fillet of Sole Over Celery suitable as seafood?

Yes, Fillet of Sole Over Celery falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fillet of Sole Over Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet of Sole Over Celery Recipe

Name: Fillet of Sole Over Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery sliced, leaves left whole; 1 tablespoon fish stock (clam juice); 2 teaspoons butter unsalted; 1 teaspoon green peppercorns in brine, drained; 138 teaspoons kosher salt; 1 each sole fillets 6 ounces, cut in strips; 1 1/4 teaspoons lemon juice fresh; 1/4 teaspoon celery seeds

Try this homemade Fillet of Sole Over Celery recipe the whole family will love. Made with stalks celery, fish stock, butter and green. Easy step-by-step…

This Fillet of Sole Over Celery relies on simple, everyday ingredients such as fish stock (clam juice), butter unsalted, kosher salt and lemon juice fresh. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 stalks celery sliced, leaves left whole
1 tablespoon fish stock (clam juice)
2 teaspoons butter unsalted
1 teaspoon green peppercorns in brine, drained
138 teaspoons kosher salt
1 each sole fillets 6 ounces, cut in strips
1 1/4 teaspoons lemon juice fresh
1/4 teaspoon celery seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Seafood

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