Name: Fillet of Sole Over Celery
Yield: 4 servings
Ingredients: 2 stalks celery sliced, leaves left whole; 1 tablespoon fish stock (clam juice); 2 teaspoons butter unsalted; 1 teaspoon green peppercorns in brine, drained; 138 teaspoons kosher salt; 1 each sole fillets 6 ounces, cut in strips; 1 1/4 teaspoons lemon juice fresh; 1/4 teaspoon celery seeds

Fillet of Sole Over Celery – a delicious recipe with stalks celery, fish stock, butter, green, kosher salt, lemon juice fresh. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 stalks celery sliced, leaves left whole
1 tablespoon fish stock (clam juice)
2 teaspoons butter unsalted
1 teaspoon green peppercorns in brine, drained
138 teaspoons kosher salt
1 each sole fillets 6 ounces, cut in strips
1 1/4 teaspoons lemon juice fresh
1/4 teaspoon celery seeds

Quick Info

Servings
4 servings
Category
Seafood

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Fillet of Sole Over Celery

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