shrimp and grits with chorizo cream sauce Recipe

Name: shrimp and grits with chorizo cream sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup grits; 4 cup chicken broth; 2 tbsp minced garlic; 1 cup smoked gouda; 1 salt; 1 pepper; 1/2 cup heavy cream; 1/4 cup smoked paparika/sweet; 1 tsp cayenne; 2 tsp garlic powder; 2 tsp onion powder; 2 tsp dry thyme; 2 tsp salt; 1 tsp pepper; 1 tsp cumin; 4 shrimp; 1 1/2 tbsp spice mix; 1 salt; 1 pepper; 2 tbsp unsalted butter; 2 tbsp minced chorizo; 1 tbsp minced shallot; 1 tsp smoked jalapeno; 1 tbsp red bell pepper; 3/4 cup heavy cream

Servings: persons

2 cup grits
4 cup chicken broth
2 tbsp minced garlic
1 cup smoked gouda
1 salt
1 pepper
1/2 cup heavy cream
1/4 cup smoked paparika/sweet
1 tsp cayenne
2 tsp garlic powder
2 tsp onion powder
2 tsp dry thyme
2 tsp salt
1 tsp pepper
1 tsp cumin
4 shrimp
1 1/2 tbsp spice mix
1 salt
1 pepper
2 tbsp unsalted butter
2 tbsp minced chorizo
1 tbsp minced shallot
1 tsp smoked jalapeno
1 tbsp red bell pepper
3/4 cup heavy cream

1
["grit cake bring broth, cream, salt, pepper(to taste) and garlic to a boil then bring to a simmer", "pour in grits and stir till they start to thicken then add shredded gouda once finished, pour into baking dish and place in the cooler for 30 min", "once cool, use a ring mold to cut ""cakes"" out then dust with corn starch and fry till golden brown (will be crunchy on outside and creamy inside)", "shrimp and chorizo cream sauce in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, saute till shrimp are about half way cooked", "add spice mix, mix well then add cream reduce till sauce thickens", "plating place grit cake in center put one shrimp on each side of cake then pour sauce over everything.", "garnish with scallion and more shredded gouda"]

842

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 cup grits, 4 cup chicken broth, 2 tbsp minced garlic, 1 cup smoked gouda, and more.

Yes, shrimp and grits with chorizo cream sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

shrimp and grits with chorizo cream sauce

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