How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for shrimp and grits with chorizo cream sauce?

You need 25 ingredients. The key ingredients include: 2 cup grits, 4 cup chicken broth, 2 tbsp minced garlic, 1 cup smoked gouda, and more.

Is shrimp and grits with chorizo cream sauce suitable as seafood?

Yes, shrimp and grits with chorizo cream sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover shrimp and grits with chorizo cream sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

shrimp and grits with chorizo cream sauce Recipe

Name: shrimp and grits with chorizo cream sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup grits; 4 cup chicken broth; 2 tbsp minced garlic; 1 cup smoked gouda; 1 salt; 1 pepper; 1/2 cup heavy cream; 1/4 cup smoked paparika/sweet; 1 tsp cayenne; 2 tsp garlic powder; 2 tsp onion powder; 2 tsp dry thyme; 2 tsp salt; 1 tsp pepper; 1 tsp cumin; 4 shrimp; 1 1/2 tbsp spice mix; 1 salt; 1 pepper; 2 tbsp unsalted butter; 2 tbsp minced chorizo; 1 tbsp minced shallot; 1 tsp smoked jalapeno; 1 tbsp red bell pepper; 3/4 cup heavy cream

Try this homemade shrimp and grits with chorizo cream sauce recipe the whole family will love. Made with grits, chicken broth, garlic and gouda. Easy st…

This shrimp and grits with chorizo cream sauce relies on simple, everyday ingredients such as grits, chicken broth, minced garlic and smoked gouda. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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shrimp and grits with chorizo cream sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions