How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Bloody Mary?

You need 8 ingredients. The key ingredients include: 5 ounces, fluid Tomato Juice, 1/2 teaspoons Fish Sauce, 1/2 ounces, fluid Soy Sauce, 1/2 teaspoons Or More Of Chili Garlic Sauce (or Sriracha), and more.

Is Spicy Asian Bloody Mary suitable as seafood?

Yes, Spicy Asian Bloody Mary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Bloody Mary Recipe

Name: Spicy Asian Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces, fluid Tomato Juice; 1/2 teaspoons Fish Sauce; 1/2 ounces, fluid Soy Sauce; 1/2 teaspoons Or More Of Chili Garlic Sauce (or Sriracha); 2 ounces, fluid Vodka; 1/4 teaspoons Ground Pepper; 2 dashes Celery Salt; Scallion Or Lemongrass, For Garnish

Spicy Asian Bloody Mary – a delicious recipe with Tomato Juice, Fish Sauce, Garlic, fluid Vodka, u00bc, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 ounces, fluid Tomato Juice
1/2 teaspoons Fish Sauce
1/2 ounces, fluid Soy Sauce
1/2 teaspoons Or More Of Chili Garlic Sauce (or Sriracha)
2 ounces, fluid Vodka
1/4 teaspoons Ground Pepper
2 dashes Celery Salt
Scallion Or Lemongrass, For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Seafood

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Spicy Asian Bloody Mary

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