Shrimp And Grits With An Asian Kick. Recipe

Name: Shrimp And Grits With An Asian Kick.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Grits (or yellow cornmeal); 3-4 cups Chicken stock; 1 tablespoon Sliced Ginger; 1 Sliced Large Portobella mushroom; 1 tablespoon Dow See (Fremented black soy beans); 1 6 oz country ham steak; 12 Shrimp raw pealed; 3 cloves garlic; Butter; Chives; Soy Sauce

Servings: persons

1/2 cup Grits (or yellow cornmeal)
3-4 cups Chicken stock
1 tablespoon Sliced Ginger
1 Sliced Large Portobella mushroom
1 tablespoon Dow See (Fremented black soy beans)
1 6 oz country ham steak
12 Shrimp raw pealed
3 cloves garlic
Butter
Chives
Soy Sauce

1
["Simmer stock with 2 cloves of garlic, and the ginger to make an Asian flavor infused stock.", "Cook the grits with 2 cups of the stock. About 20 mins It should be a creamy texture.
2
Start soaking the dow see at this time in a small bowl to remove the salt.", "Cook the mushroom and ham in oil and butter, remove from pan and hold in a warm oven.
3
De-glaze the pan with some of the stock and sherry/sake..and add the shrimp some more oil and remaining garlic and ginger until the shrimp are cooked.", "Remove the cooked shrimp and deglaze the pan again with stock, sherry, lightly crush the rinsed and drained dow see and add to the pan.", "To plate. Put a puddle of grits/polenta in the center of the dish. Top with the ham cut in matchstick size and the slice mushrooms.
4
Finish the sauce with some cornstarch and water if needed and surround the grits with the sauce. Arrange the shrimp around the grits in the sauce.
5
Garnish the shrimp with finely chopped chives."]

500

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Grits (or yellow cornmeal), 3-4 cups Chicken stock, 1 tablespoon Sliced Ginger, 1 Sliced Large Portobella mushroom, and more.

Yes, Shrimp And Grits With An Asian Kick. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Grits With An Asian Kick.

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