How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gumbo Jambalya?

You need 14 ingredients. The key ingredients include: 1 (16 oz.) pkg. vegetable gumbo mix, 1 (14 1/2 oz.) can stewed tomatoes, 1/2 lb. country-style link sausage, thinly sliced, 2 oz. pepperoni, thinly sliced and casing removed, and more.

Is Gumbo Jambalya suitable as seafood?

Yes, Gumbo Jambalya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gumbo Jambalya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo Jambalya Recipe

Name: Gumbo Jambalya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. vegetable gumbo mix; 1 (14 1/2 oz.) can stewed tomatoes; 1/2 lb. country-style link sausage, thinly sliced; 2 oz. pepperoni, thinly sliced and casing removed; 1 c. chopped green pepper; 1 c. chopped onion; 1/2 lb. medium shrimp, cleaned and reserved; 2 chicken bouillon cubes, dissolved in 2 1/2 c. water; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. red pepper; 1/2 tsp. pepper; 1/8 tsp. garlic powder; 1/2 c. uncooked long-grain rice

Gumbo Jambalya

Eats Now Editorial Team · 302 kcal · Seafood

Gumbo Jambalya – a delicious recipe with vegetable gumbo mix, tomatoes, country-style link sausage, pepperoni, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gumbo Jambalya

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