How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Grits Fritters ?

You need 15 ingredients. The key ingredients include: 3/4 cup sour cream, 3 tablespoons lemon juice, 1 1/4 teaspoons kosher salt, divided, plus more to taste, 3/4 cup corn flour, and more.

Is Shrimp And Grits Fritters suitable as seafood?

Yes, Shrimp And Grits Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Grits Fritters ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Grits Fritters Recipe

Name: Shrimp And Grits Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sour cream; 3 tablespoons lemon juice; 1 1/4 teaspoons kosher salt, divided, plus more to taste; 3/4 cup corn flour; 1/2 teaspoon baking powder; 1/2 teaspoon Old Bay seasoning; 1 large egg; 1 cup buttermilk; 4 scallions, thinly sliced; 1 red or green jalapeno, seeded, finely chopped; 1/2 pound small shrimp, peeled, deveined, coarsely chopped; 1 1/2 cups fresh corn kernels (from about 2 ears of corn); 3/4 cup grated cheddar (about 3 ounces); Grapeseed or canola oil (for frying); Lemon wedges (for serving)

Try this homemade Shrimp And Grits Fritters recipe the whole family will love. Made with sour cream, lemon juice, kosher salt and corn flour. Easy step-…

This Shrimp And Grits Fritters relies on simple, everyday ingredients such as sour cream, lemon juice, corn flour and baking powder. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Grits Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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