How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip In A Bread Bowl?

You need 6 ingredients. The key ingredients include: 1 loaf (1 pound) loaf sourdough bread, 2 cups sour cream, 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups imitation crabmeat, 1 can (8 ounces) water chestnuts, drained and chopped, and more.

Is Crab Dip In A Bread Bowl suitable as seafood?

Yes, Crab Dip In A Bread Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip In A Bread Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip In A Bread Bowl Recipe

Name: Crab Dip In A Bread Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) loaf sourdough bread; 2 cups sour cream; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups imitation crabmeat; 1 can (8 ounces) water chestnuts, drained and chopped; 1 envelope ranch salad dressing mix; Assorted fresh vegetables

Crab Dip In A Bread Bowl – a delicious recipe with bread, sour cream, crabmeat, water chestnuts, salad dressing, fresh vegetables. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 loaf (1 pound) loaf sourdough bread
2 cups sour cream
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups imitation crabmeat
1 can (8 ounces) water chestnuts, drained and chopped
1 envelope ranch salad dressing mix
Assorted fresh vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

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Crab Dip In A Bread Bowl

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