How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Fish Fillets With Spinach?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 teaspoon chicken bouillon granules, Dash nutmeg, and more.

Is Cheesy Fish Fillets With Spinach suitable as seafood?

Yes, Cheesy Fish Fillets With Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Fish Fillets With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Fish Fillets With Spinach Recipe

Name: Cheesy Fish Fillets With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon chicken bouillon granules; Dash nutmeg; Dash cayenne pepper; Dash white pepper; 1 cup whole milk; 2/3 cup shredded cheddar or shredded Swiss cheese; 1 package (10 ounces) frozen chopped spinach, thawed and well-drained; 1 tablespoon lemon juice; 1 pound cod, cut into 3/4-inch pieces; 1/2 teaspoon salt; 2 tablespoons grated Parmesan cheese; Paprika

Try this homemade Cheesy Fish Fillets With Spinach recipe the whole family will love. Made with butter, flour, chicken bouillon granules and nutmeg. Eas…

This Cheesy Fish Fillets With Spinach relies on simple, everyday ingredients such as butter, all-purpose flour, chicken bouillon granules and nutmeg. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheesy Fish Fillets With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions