Clams In Spicy Tomato Sauce

Name: Clams In Spicy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 6 cloves garlic, minced; 2 Tbsp. olive oil; 4 tomatoes, chopped; 2 Tbsp. tomato paste; 1 tsp. paprika; 1/2 c. dry white wine; 1/4 c. minced parsley; 1/2 tsp. dried crushed chili peppers; freshly ground pepper; 50 littleneck clams, scrubbed and cleaned

Eats Now Editorial Team · 111 kcal · Seafood

Jump to Recipe

Clams In Spicy Tomato Sauce – a delicious recipe with onion, garlic, olive oil, tomatoes, tomato paste, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, chopped
6 cloves garlic, minced
2 Tbsp. olive oil
4 tomatoes, chopped
2 Tbsp. tomato paste
1 tsp. paprika
1/2 c. dry white wine
1/4 c. minced parsley
1/2 tsp. dried crushed chili peppers
freshly ground pepper
50 littleneck clams, scrubbed and cleaned

1
In a large pot, saute the onion and garlic in oil until the onion is wilted.
2
Add tomatoes, tomato paste, paprika, wine, parsley, chili peppers and pepper.
3
Cover and cook 10 minutes. Add clams.
4
Cover and cook until clams open.
5
Serve as an appetizer or over linguini as a main dish.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 6 cloves garlic, minced, 2 Tbsp. olive oil, 4 tomatoes, chopped, and more.

Yes, Clams In Spicy Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wheat Bran Oven Grilled Fish
Tuna Loaf
Crab And Crayfish Cakes With Red Pepper Sauce
Simple Crabmeat And Asparagus Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy