How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Hash?

You need 12 ingredients. The key ingredients include: 2 1/2 c. diced, cooked potatoes, 1 (15 oz.) can water packed salmon, drained and flaked, 4 green onions, finely chopped, 3 Tbsp. snipped fresh dill, and more.

Is Salmon Hash suitable as seafood?

Yes, Salmon Hash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Hash Recipe

Name: Salmon Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 1/2 c. diced, cooked potatoes; 1 (15 oz.) can water packed salmon, drained and flaked; 4 green onions, finely chopped; 3 Tbsp. snipped fresh dill; minced parsley; 1 small sweet green pepper; 1 tsp. grated lemon rind; 1/2 tsp. salt; 1/4 tsp. black pepper; 2 tsp. vegetable oil; 1 large egg or large egg white; 1/4 c. skim milk

Salmon Hash – a delicious recipe with potatoes, water, green onions, dill, parsley, sweet green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Hash

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