Shrimp And Grits – a delicious recipe with shrimp, bacon, onion, cayenne pepper, jalapeno pepper, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut up the shrimp into thirds and season with Season Salt and set to the side. Make sure you keep the shells. Put shells in enough water to cover and boil until pink. Discard shells and keep the water.
2
Fry the bacon in a medium skillet and set aside to drain. Reduce the drippings to approximately 2 tablespoons.
3
Finely dice the onion, red pepper and jalepeno pepper.
4
Saute the onion jalepeno pepper and red pepper until soft. Sprinkle the drippings and veggies with 2 tablespoons of flour and make a roue.
5
Pour the shrimp water over the roue until smooth and creamy. Add the chopped shrimp and cook on low until shrimp turn pink. At the last minute, crumble the cooked bacon and stir into the shrimp and gravy. Remove from heat.
6
Pour over a bed of hot white rice. Before serving, finely chop the green onion and sprinkle on top.
7
Serve on a bed of rice (jasmine works well).
319
kcal
Calories
13
g
Fat
10
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb shrimp, 4 slices bacon, 1/2 medium onion, 1/4 teaspoon cayenne pepper, and more.
Yes, Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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