El Torito Tacos Pescados Al Pastor - Fresh Fish Tacos

1. 1

   Season fish evenly with salt and pepper.

2. 2

   Melt butter in a saute pan.

3. 3

   Cook in butter until half done; break into chunks, add garlic and adobo sauce and cook until done.

4. 4

   Melt 1 tablespoon butter in clean saute pan.

5. 5

   Fill each tortilla with 2 ounces fish and 1/2 ounce queso fresco, fold in half and lightly brown in the melted butter.

6. 6

   Serve with fresh guacamole, slices of queso fresco, and tartar sauce spiced with chipotle to taste and a lime wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.