Shrimp And Grits Recipe

Name: Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large shrimp, peeled and deveined (frozen is fine); 2 teaspoons cajun seasoning; 1 teaspoon italian seasoning; 1 teaspoon paprika; 1/4 cup butter or 1/4 cup margarine; 2 garlic cloves, pressed (or minced); 1 cup chicken broth, divided; 2 teaspoons Worcestershire sauce; 1 teaspoon hot sauce; 2 teaspoons all-purpose flour; hot cooked grits

Servings: persons

2 lbs large shrimp, peeled and deveined (frozen is fine)
2 teaspoons cajun seasoning
1 teaspoon italian seasoning
1 teaspoon paprika
1/4 cup butter or 1/4 cup margarine
2 garlic cloves, pressed (or minced)
1 cup chicken broth, divided
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
2 teaspoons all-purpose flour
hot cooked grits

1
If using frozen shrimp, thaw as directed on package. Rinse and drain.
2
Combine Cajun seasoning, Italian seasoning, and paprika in a large bowl Add shrimp and toss to coat.
3
Melt butter in a large skillet over medium heat; add garlic and saut 1 minute. Add shrimp, 3/4 cup broth, Worcestershire sauce, and hot sauce. Cook 5 minutes or just until shrimp turns pink. Remove shrimp with a slotted spoon and set aside, leaving broth mixture in skillet.
4
Whisk together flour and remaining 1/4 cup broth until blended. Whisk into broth mixture in skillet and cook, stirring or whisking constantly, 2-3 minutes or until thickened. Add shrimp and cook 1 minute. Serve immediately over hot grits.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs large shrimp, peeled and deveined (frozen is fine), 2 teaspoons cajun seasoning, 1 teaspoon italian seasoning, 1 teaspoon paprika, and more.

Yes, Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Grits

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