Scallops And Pasta

Name: Scallops And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 clove garlic, chopped; 1 tsp. butter; 1 tsp. olive oil; 2 large mushrooms, sliced; 2 Tbsp. fresh parsley, chopped; 1 tsp. lemon juice; 1/2 lb. scallops; 1 Tbsp. white wine; grated Italian cheese; 4 oz. angel hair pasta, cooked

Eats Now Editorial Team · Seafood

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Scallops And Pasta – a delicious recipe with clove garlic, butter, olive oil, mushrooms, fresh parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 clove garlic, chopped
1 tsp. butter
1 tsp. olive oil
2 large mushrooms, sliced
2 Tbsp. fresh parsley, chopped
1 tsp. lemon juice
1/2 lb. scallops
1 Tbsp. white wine
grated Italian cheese
4 oz. angel hair pasta, cooked

1
Saute garlic in butter and oil. Add mushrooms, parsley, wine and lemon juice.
2
Cook 2 minutes.
3
Add scallops. Cook until done, 2 to 4 minutes. Add wine.
4
Serve over angel hair.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic, chopped, 1 tsp. butter, 1 tsp. olive oil, 2 large mushrooms, sliced, and more.

Yes, Scallops And Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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