Molded Shrimp Salad Recipe

Name: Molded Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 steamed shrimp; 2 avocados, chopped; 1 lime; fresh cilantro; 16 cherry tomatoes (red or yellow, preferred); balsamic vinegar to taste; olive oil to taste; salt and pepper to taste; chives, chopped (for garnish); 1 large tomato

Servings: persons

1
Make a ring mold by cutting off top and bottom of tuna can. Place mold on plate.
2
Put 4 shrimp on bottom.
3
Toss avocado with lime juice and cilantro.
4
Put 1/4 of avocado on top of shrimp and press down.
5
Add layer of halved cherry tomatoes.
6
Make tomato vinaigrette by combining chopped tomato, vinegar, oil, salt and pepper.
7
Spoon 1/4 vinaigrette around outside of ring.
8
Remove ring.
9
Top with chives.
10
Repeat on 3 other plates.
11
Serves 4 as appetizer or first course salad.

480

kcal

Calories

Carbs

101

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 steamed shrimp, 2 avocados, chopped, 1 lime, fresh cilantro, and more.

Yes, Molded Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Molded Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions