Molded Shrimp Salad Recipe

Name: Molded Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 steamed shrimp; 2 avocados, chopped; 1 lime; fresh cilantro; 16 cherry tomatoes (red or yellow, preferred); balsamic vinegar to taste; olive oil to taste; salt and pepper to taste; chives, chopped (for garnish); 1 large tomato

Servings: persons

16 steamed shrimp
2 avocados, chopped
1 lime
fresh cilantro
16 cherry tomatoes (red or yellow, preferred)
balsamic vinegar to taste
olive oil to taste
salt and pepper to taste
chives, chopped (for garnish)
1 large tomato

1
Make a ring mold by cutting off top and bottom of tuna can. Place mold on plate.
2
Put 4 shrimp on bottom.
3
Toss avocado with lime juice and cilantro.
4
Put 1/4 of avocado on top of shrimp and press down.
5
Add layer of halved cherry tomatoes.
6
Make tomato vinaigrette by combining chopped tomato, vinegar, oil, salt and pepper.
7
Spoon 1/4 vinaigrette around outside of ring.
8
Remove ring.
9
Top with chives.
10
Repeat on 3 other plates.
11
Serves 4 as appetizer or first course salad.

480

kcal

Calories

Carbs

101

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 steamed shrimp, 2 avocados, chopped, 1 lime, fresh cilantro, and more.

Yes, Molded Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Shrimp Salad

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