Shrimp And Grits Recipe

Name: Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low sodium chicken broth; 1 1/4 cups fat free milk; 1/4 cup water; 1 cup quick cooking grits not instant; 1/2 teaspoon salt; 1/3 cup havarti cheese; 1 tablespoon Parmesan cheese; 1/2 tablespoon butter; 1 pound shrimp; Old Bay Seasoning; 2 teaspoons olive oil; 1 shallot large, chopped finely; 2 ounces deli ham chopped up; 1/2 cup fire-roasted diced tomatoes canned; 2/3 cup chicken broth; 2 scallion chopped

Servings: persons

2 cups low sodium chicken broth
1 1/4 cups fat free milk
1/4 cup water
1 cup quick cooking grits not instant
1/2 teaspoon salt
1/3 cup havarti cheese
1 tablespoon Parmesan cheese
1/2 tablespoon butter
1 pound shrimp
Old Bay Seasoning
2 teaspoons olive oil
1 shallot large, chopped finely
2 ounces deli ham chopped up
1/2 cup fire-roasted diced tomatoes canned
2/3 cup chicken broth
2 scallion chopped

1
Grits instructions: Bring milk, water, and broth to a boil, stir in grits, cover and reduce heat to low. Every 5 minutes or so, stir the grits and add water if grits aren't smooth. I ended up adding about a cup of additional water.
2
Bring milk, water, and broth to a boil, stir in grits, cover and reduce heat to low. Cook for about 30 minutes. Stir in butter, cheese, and salt.
3
Shrimp: : Add 1 tsp of olive oil to frying pan, heat to medium high, add shrimp and sprinkle liberally with old bay seasoning. Turn shrimp after 1-2 minutes.
4
Cook until shrimp are pink on both sides (~4 minutes). Add shallots, ham, and 1 tsp of olive oil. Cook 2-3 minutes. Add canned tomatoes and broth.
5
Cook until most of the liquid evaporates, 5-10 minutes. Dish up 1 cup of grits and about 6 shrimp. Sprinkle with chopped scallions.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups low sodium chicken broth, 1 1/4 cups fat free milk, 1/4 cup water, 1 cup quick cooking grits not instant, and more.

Yes, Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Grits

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