Duck Gumbo Over Wild Rice

Name: Duck Gumbo Over Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: medium size duck; medium onion; several stalks of celery; 1/2 to 3/4 c. ham; flour; 1 1/2 lb. tomatoes, peeled; 1/2 c. green pepper, chopped; red wine; salt; pepper; chili powder; dill weed; thyme; 1/2 lb. peeled shrimp; rice

Eats Now Editorial Team · 116 kcal · Seafood

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Duck Gumbo Over Wild Rice – a delicious recipe with duck, onion, celery, ham, flour, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

medium size duck
medium onion
several stalks of celery
1/2 to 3/4 c. ham
flour
1 1/2 lb. tomatoes, peeled
1/2 c. green pepper, chopped
red wine
salt
pepper
chili powder
dill weed
thyme
1/2 lb. peeled shrimp
rice

1
Skin a medium to small size duck; boil in water with 1 medium size onion and several stalks of celery.
2
After several hours, the duck should come off the bones by pulling it carefully.
3
Set aside to cool in the refrigerator.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: medium size duck, medium onion, several stalks of celery, 1/2 to 3/4 c. ham, and more.

Yes, Duck Gumbo Over Wild Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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