How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Green Onion Mini-Pancakes?

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons cornstarch, 2 cups ice water, 1/2 teaspoon salt, and more.

Is Shrimp And Green Onion Mini-Pancakes suitable as seafood?

Yes, Shrimp And Green Onion Mini-Pancakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Green Onion Mini-Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp And Green Onion Mini-Pancakes Recipe

Name: Shrimp And Green Onion Mini-Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons cornstarch; 2 cups ice water; 1/2 teaspoon salt; 2 eggs; 2 cups medium raw shrimp, peeled and chopped; 4 green onions, chopped; 2 jalapeno peppers, seeded and thinly sliced; 3 tablespoons vegetable oil; 1/4 cup soy sauce; 4 teaspoons rice vinegar; 2 teaspoons sesame oil; 2 garlic cloves, minced

Start your day right with this Shrimp And Green Onion Mini-Pancakes recipe. Made with flour, cornstarch, water and salt. Easy step-by-step instructions …

This Shrimp And Green Onion Mini-Pancakes relies on simple, everyday ingredients such as all-purpose flour, cornstarch, ice water and salt. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Green Onion Mini-Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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